Tag Archive: giveaway


Hello All!  I just wanted to remind everyone about the FREE DVD GIVEAWAY going on through the month of MAY.

I haven’t posted this week at all!  Sorry!  Took some time off for my birthday and meditation.

I send you all love, tranquility and lots of kindness to flow into your lives!!!

FREE DVD GIVEAWAY!

No Impact Man

This DVD is about a No coffee, no elevators and no toilet paper — it’s not easy being No Impact Man, the guy who tried to live a pre-industrial lifestyle for a year in Manhattan. It’s even harder being the semi-supportive wife, which is what generates most of the electricity in this entertaining documentary.

Namaste!

Since the weather has been heating up here in Los Angeles there are so many signs of life!!

Cactus Blooms…

Even some wonderful birds living in the back lot of my store!! They have a baby bird learning to fly.

Here is one of the parents.  Can you see them on the corner of the lattice?…

And here is the baby.  It’s hidden within the Morning Glory.  Can you see it?…

And of course my wonderful sprouts!!! :)

Sprout Update – 040410 – First Rinse

Last night I rinsed the sprouts right away!! All of them showed signifigant growth!

The Radish seeds were begining to show their tails!!! :)

The Peas Sprouts as well!!! Blurry, I know but you can get the idea, right? :( Can you see the little tail???

And the Sunflower sprouts!! I am so EXCITED about these!!! If I could sing a beautiful chorus, I would!! These make me feel so happy! :)   All of the white you see are the sprouts busting out of the black seed! L-I-F-E!!

Here is the pack I started with.  The Avocados in the background are in the soup I made below!

Sprout Update – 050510 – Second Rinse – (Morning )

Here are the Radish sprouts in just 12 hours from the first pix! Total of 24 hours at this point!!

Here are the pea sprouts! So exciting! In just 12 hours look how much these have grown!

The same with these wonderful little guys!!! Sunflowers seeds and sprouts!!! LOVE IT!

I was blessed with some DIVINE Avocados!  A customer brought them into the store the other day.  I was so pleased!!! I put them in a paper bag immediately and they were ready a few days later…

Last night I used those avocados to make a creamy soup that would not only be cooling to the body, but refreshing to the mind.

Everfresh Avocado Citrus Soup

2 Ripe Avocados, cubed

1 peeled cucumber, deseeded and cubed

Juice of 1 Lemon

Juice of 2 Limes

Juice of 1 orange

2 tbs. Fresh Mint

1/2 cup Fresh Cilantro, tightly packed

1/2 cup RAW Pumpkin Seeds

1/2 cup water

1 splash Sesame Seed oil

2 tbs Olive Oil

Preparation: Place the avocado, cucumber and RAW pumpkin seeds into the Food Processor and process.  While it is processing, add the lemon juice, lime juice and orange juice. Open the Food processor and scrape the sides down.  Add the cilantro, mint and sesame oil.  Process again.   I added the water a little at a time, just until the soup was smooth.

Tomato Corn Relish

8 Cherry Tomatos, cut in half

Kernals from 1 ear of Corn

1 tbs. Mint, cut into strips (chiffonade style)

1/2 cup Cilantro, chopped

Preparation: Mix all ingredients together and add to the top of the soup as a garnish!

Here is Bowl #1…

Bowl #2

After dinner the soup felt really good in my stomach.  All I was missing was some LIVE crackers.  I would like to make some Kale Crackers I think.  Maybe some sun dried tomato black olive crackers… Hmmmm..

Stay tuned…

And for the next giveway!  A DVD called NO IMPACT MAN

I used this image since it describes a little of what this Documentary is about.  It changed my view of packaging, and various other issues I hadn’t really thought about.  I’m not saying he had the perfect equation,  I think he should’ve gone raw, but I think you should see it!  I am giving this away since loving the earth is one of the main reasons I am a Vegan Vegetarian Raw Yogini.  (Though I admit, I need to work on the Yogini part  LOTS MORE!! – Patience Patience there will time for EVERYTHING! :)

—————> To Join the Raffle <——————

1) Send me a recipe – (I am still waiting for someone to send me a recipe to try and feature…Come on! Send me a recipe!!!!) :)

2) Comment on any blog posting after May 1, 2010.  The last day to enter the raffle is May 30, 2010 @ Midnight.

3)Subscribe to this blog!!!

That’s it! Simple!

Thank you for reading!!

I thought I would leave you with a picture of the Master of RELAXATION! :)

Live in Light and Love!!

Namaste!


“The health of the physical body should be the concern of every aspirant to the higher life. Spiritual evolution requires refinement of man’s vehicles. In order to attain purification of the physical organism, the body must be provided with proper nutrition.”

While reading through various books, magazines and articles on the internet I have come across the healing properties, importance of, and complete joy of growing sprouts.

Sprouts * Sprouts * Sprouts

All different kinds!!!

Why is the importance of SPROUTS?

Sprouts are very nutritious because they contain all elements a plant needs for life and growth. The endosperm of the seed is the storehouse of carbohydrates, protein, and oil. When the seed germinates, these become predigested amino acids and natural sugars upon which the plant embryo feeds as it grows to maturity. When used as food, the life force is released and supplies the energy which is capable of generating healthy cells in the body and supplying us with new vigor and life.

What are their healing properties?

Sprouts can retard the aging process, since they contain ample amounts of male and female hormones, available in their most assimilable form. Research shows that sprouts are highest in vitamin and mineral content. Sprouts should occupy a prominent place in the diet. A seed sprouted increases their nutritional value many times over.

Not only are sprouts healthy, they bring immediate beauty to your day!! Who doesn’t need beauty and love????

JOIN THE RAFFLE AND ADD HEALTH TO YOUR LIFE!!!

You can See the Original Posting here!

There are two types of sprouts…

SEEDScontain a great deal of phosphorous, an important mineral for spiritual aspirants, who want to increase their alertness and mental abilities. Phosphorous is also necessary for healthy bones and teeth, a fact which makes sprouted seeds desirable for babies and children.  Sunflower seeds are rich in vitamin B and D and all the essential amino acids. Sesame seeds are a rich source of calcium, iron, phosphorous, niacin, and protein.

GRAINSThese sprouts contain vitamins C, E, B complex, magnesium, calcium, phosphorous, sodium, potassium, protein, enzymes, chlorophyll, and possibly B-17. (In its cooked form, wheat is unacceptable to some individuals, causing mucus congestion, allergic reaction, and constipation. In its sprouted form, a large portion of starch is converted to simple sugars, making it a wholesome food acceptable to many who would otherwise need to eliminate wheat as a food source). Buckwheat, a food rich in lecithin and rutin.

So there you have it!  A little bit of info on sprouting.  I will continue to post information about sprouting as time goes on.  I will be sprouting Sunflower Seeds and Peas first.  (If possible I will do a time lapse viewing of the sunflower sprouts.)  Wouldn’t that be cool?!  I just have to figure out this entire camera thing.  Technology! Technology!

Thanks for reading!!!

Namaste!

LAST CALL FOR THE FREE DVD/BOOK GIVEAWAY!!!

ALL ENTRIES NEED TO BE BEFORE MIDNIGHT!!!!

I WILL POST THE WINNER!!

CHECK OUT THE ORIGINAL POSTING HERE!

Yesterday (Sunday), was a really beautiful day!! Since Sundays are usually my laundry day, I decided I would keep it low key as far as food was concerned.  I made a smoothie to keep me sustained throughout the day.

Strawberry-Coconut Smoothie ~ 2 servings

1 cup sliced frozon strawberries

2 frozen Bananas

1 tbs. RAW Almond Butter

1 Fuji Apple

1 Handful Arugula

1 tbs. RAW coconut

Preparation: Blend in high speed blender with Fresh Thai Coconut Water until smooth.

*This beautiful glass was made by my friend WILL.  He makes amazing glass blown goblets!!!  All of the Ceramic bowls on this blog are made by my wonderful Ceramic Artist – Joe Botello!! Thanks to both of them for the beautiful artwork they have blessed me with!!!

AND BEFORE I FORGET…

A BIG Thank YOU to the  universe!!!!

For the past 6 weeks I have been enjoying fruit and vegetable gifts from the area.  Customers have been bringing me all kinds of different produce.  I must have gotton about 24 Lemons, a bunch of grapefruits, and some really sweet oranges!!!  I have even experienced some wonderful STRAWBERRIES!!!

Today I was given the biggest avocados I have ever eaten!  I will post a picture of them tomorrow! They were so beautiful!

I took a walk to get some excercise and enjoy the sun for a few moments.

On my walk I was blessed to see this magnificent creature!

Just when I thought there wasn’t anything more stunning at that moment in time, I looked back as saw this…

Isn’t he magnificent?  He was so proud!  I usually hear the peacocks at night as I am pulling into the driveway, while I am laying in bed before I go to sleep and in the morning when they are just waking!

Here is a young male trailing behind..

I would also like to thank YOU!  Thank you for stopping by my blog!  I will continue to post recipes and information regarding vegan, vegetarian and RAW food!!!  Also, NEW stuff coming your way in May!!!  More RAFFLES! More Giveaways!  and Much more information!

LIVE IN LIGHT and LOVE!

Namaste!

READERS NOTE:

Here is a great article with some nice information about ASPARAGUS!!! Great info and in sync with my blog!!!

The Emperor Augustus coined the phrase ‘velocius quam asparagi conquantur’, meaning to do something faster than you can cook asparagus.

Asparagus has been used from early times as a vegetable and medicine, owing to its delicate flavour and diruretic properties. There is a recipe for cooking asparagus in the oldest surviving book of recipes, Apicius’ third century AD De re coquinaria, Book III. It was cultivated by the ancient Egyptians, Greeks and Romans, who ate it fresh when in season and dried the vegetable for use in winter.

As I was walking around the dried chili section of the store I happened to look up and see a wall full of Asparagus.  I had remembered I had jotted a recipe down a few weeks back I had wanted to try.  I figured, why not?  I had no idea about dinner so it seemed like the universe was helping out. :)

I decided the menu would be: Basil Pest Marinated Asparagus with Nut patties and avocado.

First I made a Spinach~Pesto with Basil, Pine Nuts and Spinach.

Spinach~Basil Pesto

1/2 Bunch Spinach

2 Large Handfuls Basil

2 Garlic Cloves

1 cup Pine Nuts

1/3 cup olive oil

Preparation: Place everything in the Food Processor with the “S” blade and blend to desired consistency.  (I added a little water to the mix when I saw that it was having a little trouble moving around.)  I purposely made this amount to stuff some mushrooms or mix with something else this weekend.  Please note this recipe makes almost 2 cups.

Next I made the marinade for the Asaparagus.

Pesto Marinade

Juice of 1/2 a Lemon

2 tbs. Spinach Pesto

2 drops Sweet Basil Essential Oil

1 capful Apple Cider Vinegar

Preparation:  In a small bowl – Mix Lemon Juice, Sweet Basil Essential Oil and Apple cider vinegar together.  Add the Pesto according to taste.  (You can add salt if you wish).

I then used a vegetable peeler to take off the exterior skin of the White & Green Asparagus I purchased.

Green Asparagus sliced and peeled.

The white Asparagus was much thicker.  I was able to cut it into thinner strips.  It was also much more tender than the green Asparagus.  It marinated very well!!!

I made sure to marinate these in (2) different bowls since I didn’t want them to change each others flavors.

Gree Asparagus in marinade.

White Asparagus in Marinade.

The Asparagus marinated for about 30-40 minutes.  I served the meal with the Dehydrated Falaffel and my Daily Avocado.:)

I topped the Asparagus with some chopped olives.  Kalmata Olive on the Green Asparagus and Green Olives on the White Asparagus.

Plate #2

I think I will be making more again soon! YUM!!! :P

Thanks for visiting!!!

I thought I would leave you with a picture of THE LOVE OF MY LIFE!!!

Namaste!

CHANGE TO THE RAFFLE

GIVEAWAY PRIZE!

This posting is dedicated to the past recipes made and Taste Tested! :P & the NEW GIVEAWAY!!

It is the first review of a DVD I’ve done on this blog.  More to come I’m sure! I love movies – of all genres – documentaries are my favorite !

Below are pictures of my Favorite RAW recipes I have made and featured on this blog!

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Most of these recipes were made during my RAW for 30 day challange/Parasite Cleanse.

Remember the FREE DVD Giveaway??!  Supercharge Me!!! A Raw for 30 Day Documentary – Well I had the opportunity to watch it Friday night.  And….I don’t think it is a very good giveaway. So the winner will have the choice of the Original Giveaway posting -or- the second option which is:

Eating for Beauty

by David Wolfe

PRIZE 1 – SUPERCHARGE ME – This Documentary is a lesson in VANITY.   The initial reasons and quest to go RAW for 30 days was to fit into a costume for Halloween. Not to be healthier per se…but to lose weight only.

The woman goes to the Optimal Health Institute in San Diego.  (Much like the Raw for 30 Days video at the Tree of Life Center) this woman stayed at a facility.  The explanation and discreet presentation of Colonics was a nice introductory of what the process is and does.  (For those of you that are sensitive to vomiting and liquids/solids coming out of the orifices of our body may want to skip or fast forward!!!)

And after everything she ends up a RAW vegan.

However after viewing this DVD, I feel it does not coincide with the spirit this blog is being maintained. That spirit is…

“Let thy food be thy medicine and thy medicine be thy food!”

So there you go.  You have a choice!! :)

PRIZE 2 – Eating for Beauty by David Wolfe – In Eating for Beauty, David Wolfe, describes how to cleanse, nourish, and beautify by utilizing the benefits of a fresh-food diet. You can apply the lessons contained within this book to improve your appearance, vitality, and health.

(This seemed much better than the other! But again it is your choice!!! :)

DON’T FORGET TO ENTER THE GIVEAWAY!!!

FOR RULES AND ORIGINAL POSTING PLEASE READ HERE!

April 1, 2010

For any health concious person, one of the main reasons you watch what you eat, and take the time to learn is the desire to be more comfortable in life. Free of disease, aches, pains and of course the dreaded wrinkles and gray hair. Personally I am determined to feel better than I did in my youth. When we are young we don’t think about certain lifestyle choices until we are reminded by our body. The relationship we have with our body can be a wondorous lesson in creation every day!

Everyday your body communicates with you to tell you: “I’m hungry”, “I’m thirsty”, “I feel a little tired.”, and various other signals. Maybe our joints hurt because we have been eating to much gluten, or maybe we are having a break out and the cause was highly processed sugar – the candy seemed like a good treat at the time…

However, our bodies cannot literally say – Add a little more Omega to your diet, or Hey! I need more Vitamin C today! But it does communicate through signs of pain, aging, discomfort, wrinkles, etc.

One of the initial signs of aging visually is our skin and our hair. I am totally convinced that with the proper diet, excercise, yoga and meditation we can truly FIGHT THE GOOD FIGHT AND WIN!

On that note I am going to talk about COLLEGEN!!!

Collegan n. The fibrous protein constituent of skin, bone, cartilage, tendon, and other connective tissue. The word collagen means ‘glue-producing’.

Collegen in the body does indeed help to hold it all together, but the notion of glue is not very apt. It strengthens and connects things with a network of tough fibres, rather than sticking them to each other — more like a cat’s cradle than an adhesive.

Collegen is the protein which forms the ubiquitous white fibres in all the connective tissue of the body, including bone, teeth, cartilage, and tendons; the skin; and all the sheaths, partitions, and supporting frameworks which abound in all organs and tissues. The exception is the central nervous system, which has its own different variety of internal supporting tissue — the glia — though there is collagen in the membranes which cover the brain and spinal cord.

Collagen and elastin fibres often co-exist, notably in tissues which regularly undergo considerable changes in shape, such as skin, lungs, and blood vessels. The essentially inextensible, high tensile strength collagen is able to exist and function alongside the elastic fibres simply by having considerable slack. This can easily be illustrated if you pinch up the skin on the back of the hand: it returns to its original shape on release by virtue of the elastic fibres (a property progressively impaired in old age due to degeneration of the elastic fibres, with consequent increase in skin wrinkling). Now with the fingertips push the same skin on the back of the hand sideways and note that it slides quite freely until displacement comes to a distinct halt (when the collagen has used its slack and the tough fibres are pulled into alignment, resisting the distending force).

With ageing, habitually exposed areas of skin show broken and disordered collagen fibres, related to the effects of UV light. Deficient replacement of collagen also contributes to thinning and wrinkling of the skin, and, together with mineral loss, to osteoporosis — decreasing bone mass. These changes suggest that the continuous production of new fibroblasts, and by them of new collagen, progressively declines. Fibroblasts in culture outside the body divide again and again, but do not continue to replicate indefinitely. When such cultures from different animal species are compared, it is found that the number of cell divisions is related to the lifespan of each species, and is also related inversely to the age of the donor from any one species: a finding of considerable interest in the study of the ageing process.

Whew…That was a lot of information to take in, huh?

What can we do to increase and encourage collegen in the body?

Eat wonderful, organic raw foods!!!

Which ones you ask?

SOY – Products such as soymik and cheese contain an element known as genistein. The presence of genistein gives soy products their collagen production qualities, as well as helping to block enzymes that tend to break down and age the skin. Just about any soy product contains enough genistein to be helpful, including soy products that have been developed as substitutes for meat products.

DARK GREEN LEAFY VEGETABLES – These are all excellent examples of food containing collagen producing agents. Add drak green leafy veggies such as spinach, cabbage and kale to your diet every day. They are packed with an antioxidant called lutein. You need 10 mg to get results – which equates to about 4oz. of spinach or 2oz. of kale. Recent French research suggests this will boost skin hydration and elasticity, fighting wrinkles. Rich in Vitamin C, regular consumption of kale, spinach,collards, and asparagus help to strengthen the body’s ability to manufacture collagen and to utilize the protein effectively.

RED FRUITS AND VEGGIES – All are excellent sources to up the collagen content of foods in the diet. The presence of lycopenes in these types of foods helps to act as antioxidants, which in turn increases collagen production. Try adding red peppers, beets, and fresh or stewed tomatoes to the diet. Also include sweet potatoes, carrots and more. Research from Dr Ronald Watson at the University of Arizona has found that the antioxidants in red, yellow and orange foods build up under the skin creating extra UV protection. “The effect is so strong that eating six portions a day for about two months will build a natural barrier equivalent to a factor four sunscreen,” says Dr Watson.

VITAMIN C – fruits and vegetables rich in Vitamin C are natural sources of collagen production. You should try to include citrus fruits like oranges, lemons and strawberies into your daily diet.(Referring to my post yesterday, I guess the universe would like me to have more Vitamin C! ;) In addition to the above listed veggies and fruits there is also the somewhat odd fruit that is only noticed when someone is a bit…stuck…

PRUNES are one of the biggest causes of skin ageing is attack by substances called free radicals, that break down healthy skin tissues. Antioxidants helps neutralize these free radicals before they can do any damage – and prunes are the fruit containing the absolute highest level of antioxidants. Blueberries are a close second. Eat five to six prunes, or a small basket of blueberries, daily to get a great health boost

OMEGA 3 and 6 - also help to create an ideal environment for collagen production. Fish such as salmon and turna are excllent sources of omega fatty acids. Nuts such as cashews, pecans, almonds and Brazil nuts contain healthy amounts as well.

FLAX SEEDS - a major sources of the healthy fat omega-3. Skin cells are surrounded by a fatty layer made from this and other fats so, the higher your omega-3 intake the stronger that layer is, and the plumper your skin cells are – which helps disguise lines and wrinkles. Mix it into smoothies or add it to balsamic vinegar and use it as a salad dressing, but try to have a tablespoon each day.

SULPHUR – Foods that are rich in sulphur content are also important to collagen production. Among these are green and black olives, fresh cucumbers, and fresh stalks of celery. Working in conjunction with the sulphur, vegetables that are rich in Vitamin A also aid in keeping collagen levels high. Try adding raw carrots, fresh cantaloupe and baked sweet potatoes to the diet for an extra boost.

CHOCOLATE – is really is good for your skin. In studies in Germany, it was found that after drinking a cocoa-packed drink, blood flow to the skin was boosted (meaning it gets higher levels of nutrients and moisture). It also seemed to be more protected against UV damage – the number-one skin ager. Only dark chocolate contains enough antioxidants to have effects, though! (Oh Darn! :)

Now this part is not quite vegan…however the Manuka Honey is used on the skin rather than eating it. Honey is really softening to the skin. It fact it makes skin look a golden in hue.

MANUKA HONEY – A special honey from New Zealand with unique healing properties. It has been used in skin care for centuries by the Maori people of New Zealand and it’s easy to understand why. When used topically, Active Manuka Honey can restore and rejuvenate your skin. It supports the skin cell renewal process and assists in the formation of stronger collagen protein. As an added benefit, active manuka honey is rich in antioxidants and helps to reduce blemishes.

ROSE HIPS – The rose is one of the plants extract that can present a rich source of collagen. They contain a high level of vitamin C, which is good for the production of collagen.

And last but not least…The Daily Avocado!! For information on that post you can choose to call this posting up to the right -or- you can read it here!

AVOCADOS WHOLE & OIL - If you want to know how to naturally produce collagen, you need to use face masks or creams that contain avocado oil. Avocado oil is deeply hydrating and highly compatible with the natural oils in your skin. Avocado oil is high in plant steroids, which help to reduce blemishes and age spots. It also helps to regenerate and rejuvenate skin damaged by free radicals. Avocado oil is important because it is scientifically proven to stimulate collagen production and it increases the proportion of soluble collagen in the dermis of your skin. And don’t forget to include fresh avocadoes in your favourite salad and soup recipes! I guess the Daily Avocado wasn’t such a bad idea after all! :) Adding the above mentioned food will show and absolute increase of regeneration in your skin and spirit! Kick in those recipes that are from the Mediterranean, any RAW type of veggie mentioned in any of the recipes covered or on other sights!

READERS NOTE:

RAW NORI!! Navitas Naturals (www.navitasnaturals.com) is pleased to announce nutrient-dense Organic Raw Nori Sheets made from premium Nori seaweed that is grown in the Sea of Japan. (April 1, 2010)

Giving Raw Food the College Try

Click on the Title of the article above. It is an interesting article. After you read the article make sure to read the comments. What do you think? Let me know and be automaticlly entered into the RAFFLE! :)

Thanks for stopping by!

Namaste!

In the past I have made a RAW STRAWBERRY DESSERT which you can see here

The universe gave me love and brought me these Beautiful Strawberries today!!!  I am going to do a few things with these wonderful Fruits!!!

Some smoothies, a raw dessert, and Raw Chocolate Dipped Strawberries!!! MMMMMmmmmm!!!  I really would like to work with raw chocolate.  In terms of making RAW candy…Stay tuned.  I’ve got Raw Cacao nibs, Raw Chocolate powder, and some RAW Cocoa Butter so let’s see what I can do! :) Can’t wait to get home tonight!!!

I will soak some cashews this evening and really work at the dessert section of this experience as well as a DIVINE SMOOTHIE Section on my blog!!! :)

Nutrition and History Facts about the wonderful STRAWBERRY!!!

DID YOU KNOW…Strawberries have a history that goes back over 2,200 years. Strawberries grew wild in Italy as long ago as 234 B.C. and were discovered in Virginia by the first Europeans when their ships landed there in 1588.

Early settlers in Massachusetts enjoyed eating strawberries grown by local American Indians who cultivated strawberries as early as 1643. After 1860 strawberries were widely grown in many parts of the country.

Strawberries have been grown in California since the early 1900’s. Today, over 25,000 acres of strawberries are planted each year in California and the state produces over 80% of the strawberries grown in the United States. On average, each acre produces about 21 tons of strawberries and the state produces one billion pounds of strawberries a year!

Nutrition Facts – Rounding out the roster of beneficial vitamins and minerals of note are B2, B5, B6, vitamin K, copper, and magnesium. Strawberries also contain omega fatty acids. All of this goodness is available to you at a cost of 45 calories for about seven medium strawberries. And not only that, but the fiber in strawberries, about 12% of your RDA per serving, helps your body absorb nutrients, inhibits the production of cholesterol in your liver, and helps stabilize your blood glucose.

PLEASE REMEMBER THE GIVEAWAY!!!  You can see the prize and the rules here!

READERS NOTE:

Becoming Raw: The Essential Guide to Raw Vegan Diets (Paperback) – Written by two internationally renowned dietitians and bestselling authors to help readers design a raw or mainly raw vegan diet that is nutritionally safe and adequate. Find science -based answers to the tough questions on raw diets: How do you get adequate B12, iron, and calcium? Are raw diets too high in fat? Do enzymes in raw foods really contribute to human health? Does cooking destroy nutrients or is it necessary for food safety? Can cancer and other chronic diseases be prevented by eating a raw vegan diet?

HURRAH FOR RAW

This is a great article you can read here! This article is complete with some great recipes!!!)

Thanks for stopping by!

Namaste!

FREE GIVEAWAY THIS WEEK:

This is the giveaway for the week.  I came across a few of these books recently and felt it was a nice to good one for someone to have! :)

Rules:

  1. Subscribe to this blog and/or leave a comment by Friday – April 2, 2010 and you will be entered into the Raffle.  -OR
  2. Leave a recipe for me to try and I will feature it on my blog.  -OR-
  3. Send me some RAW news information occuring in your part of town.

And the winner for “RAW FOR  30 DAYS” is…

Lindsay!!!

And for the RAW FOOD side of my life….

Fantastic FATS!!!

We have all heard how great all of the Omegas are but the biggest star of the trio is OMEGA-3!!!!

Why?

The benefits of Omega-3′s are as follows: reducing the risk of heart disease and stroke while helping to reduce symptoms of hypertension, depression, attention deficit hyperactivity disorder (ADHD), joint pain and other rheumatoid problems, as well as certain skin ailments. Some research has even shown that omega-3s can boost the immune system and help protect us from an array of illnesses including Alzheimer’s disease.  However, the latest research shows that the most promising health effects of essential fatty acids are achieved through a proper balance between omega-3s and omega-6s. The ratio to shoot for, experts say, is roughly 4 parts omega-3s to 1 part omega-6s.

Omega-3 and omega-6 fatty acids are important in the normal functioning of all tissues of the body. Deficiencies are responsible for a host of symptoms and disorders including abnormalities in the liver and kidney, changes in the blood, reduced growth rates, decreased immune function, depression, and skin changes, including dryness and scaliness.

Where do I find Omega-3?  Where do I find Omega-6?

Omega 3 can be found in walnuts, hemp seeds & hemp oil, algae, flax seeds and flax oil, Pumpkin Seeds & Pumpkin oil.

Omega 6 can be found in flax seeds, hemp seeds, sunflower seeds and grape seeds. Food sources of Omega 6 fatty acids include pistachios, olive oil, chestnut oil and olives.

Where do I start?

I asked myself the same question.  The best answer I could come up with was make RAW GRANOLA!!!

Here is my favorite recipe, (RAW of course) and I will update with pictures a bit later this week! :)   I am always finding options that are better and better!!  This is my fave at the moment!!! :)

RAW GRANOLA

*KathyKath Recipe on Gone Raw

¼ cup Walnuts
2 tablespoon Almonds
1 tablespoon Cashews
2 tablespoon Sunflower seeds
1 tablespoon Pumpkin seeds
1 tablespoon Ground flaxseed
3 tablespoon Raisins
1 tablespoon Golden raisins
Cinnamon to taste
Agave nectar or raw honey to taste/desired consistency

Preparation: Throw it all in a blender/food processor and pulse/blend until it’s crumbly enough for you! (Serving Size 1)  I use a combo of almond milk with a banana in the blender as my nut milk for this granola!!! and it usually makes enough for two portions for the day.  Although serving size states one on Gone Raw.

READERS NOTE:

For all of the avid readers out there…

A new book will be out in bookstores on April 7, 2010.  It is called: THE REMEDY – By Super Nova Slom

Erykah Badu º Hype Williams º Tyson Beckford º Chuck D
º Meylissa Ford º Jim Jonesº Rodney Jerkins all have something to say in this book!  Stay tuned…I have pre-ordered this book!!!

For more information go to: The Remedy

This is my 100th post.  The veg888 blog will continue to post new recipes, information about yoga poses and the local musical mediations I am able to attend.

FREE GIVEAWAY REMINDER


FREE “RAW for 30 Days” DVD

Comment or subscribe to my blog and you will be entered into the raffle.  The winner will be picked on Saturday March 27th 2010!

This post will consist of 3 Subjects.

  1. Yoga
  2. Raw Food Information
  3. Raw Food Recipes

Life is a sprial of good and bad all wrapped into one.  I wonder if there are those that have a spun stick of sugar type of life.  Like a big fat pink or blue cotton candy.  Sooo sweet they just are in bliss.

I am quite aware that there are those that aren’t so lucky all of the time.  Where it often seems as though they always have to fight bad energy.  Bad energy, good energy.  Both are REAL!  POSITIVE vs. NEGATIVE.  Again we come back to the duality in life.  And although we may not be able to change what we want all at the same time physically in whatever time frame we have given ourselves  – the point is you know what you want.  More than likely you even know how to get it.  Whatever it is.  The trick is not giving up.  Don’t ever give up a goal you are striving for.  Don’t ever stop trying to be a better person, lover, friend, parent, etc.  That’s what this is about.  Getting better in life like a fine wine.  It takes lots of pressure for precious stones to exist down in the depths of the earth.  Why would a goal be any different.  The same energy will be needed to ultimatley complete the task at hand! :)

YOGA

MATSYASANA or Fish Pose.

According to a traditional text, Matsyasana is considered as the destroyer of all diseases.

• Blood circulation is increased as your cervical, thoracic, and lumber regions are stretched. Your back muscles are also strengthened. It is beneficial to those suffering from cervical spondylosis, neck pain, and stiffness.

• The Asana does wonders for your respiratory system; when you assume this position, your chest is stretched open and your bronchial tubes are widened to promote easier breathing. In time, your rib cage will expand, and this will also encourage you to breathe more deeply. It is good for asthma and bronchitis.

• The name of the posture derives from the fact that – if you adopt the position in water, you will float quite easily.

• This is helpful for swimmers who can then hold their breath under water for longer periods.

• Pressure on the neck also works on the thyroid gland and the parathyroid gland (which regulates the level of calcium in the body). Metabolism balances and immune system is boosted.

• Most of abdominal and stomach problems are also corrected as your intestines and abdominal muscles are stretched and toned. It is good in constipation and for bleeding piles.

• The pressure on your neck stimulates the energy centre that regulates the voice – thus improving voice quality.

• It tones the nervous system, the pelvic organs, and the nerves connected with sexual functions. It also helps prevent and remove disorders of the reproductive system. *

Contraindications and Cautions

  • High or low blood pressure
  • Migraine
  • Insomnia
  • Serious lower-back or neck injury

RAWkin pose huh?  It will take a series of asanas before your body is warm enough to practice this pose.  It is feels sooo good.  My Yoga teacher always says “We are as young as our spine!”

This asana streches the spine and helps to get rid of the curve in your spine that eventually occurs with age.  It is also a great pose to improve posture.  Posture is sooo important.  It can help you look taller, thinner and confident.  All qualities that are postive!  Posture is something I am always having to work on! :(

RAW FOOD

This week has been pretty drab as far as culinary creations.  However here is a plate I made the other day…

It was slices of eggplant that had been marinated in Apple Cider Vinegar, Noma Shoyu, and Olive Oil.  Between each slice there was a layer of  Mushrooms and Raw Marinara Sauce with fresh oregano.  It was alright.  Not my best.

It is easy to get down on ourselves for not always eating 100% raw or feeling bad because we have a craving.  None of it is bad.  When we are tired or stressed out it is easy to reach for those things we know best.  Bad food with empty calories.  Sound familiar?  Everyone goes thru this I think.  Just do what is right for you.  You certainly don’t want to feel as though it is a chore to eat.  Keep within the scopes of general vegan/vegetarian health and you are still a soaring star from the rest who choose to indulge in other non-healthy foods.  Life is a neverending proposition.  We are always evolving into something new.  We just have to remember the movement needs to be positive for both our spirit and our mind!

And now a Recipe….

Last night I made Collard Green Wraps for the first time.  Actually the first time RAW.  There is a posting I have where I stuffed collards with  mushrooms and served them over some quinoa.  You can see that here.

I began with a quick home stylie Tabouli…

RAW SIMPLE TABOULI

1 Cucumber, peeled and cubed

8 Cherry Tomatoes

2 tablespoons Mint

1 cup Flat leaf parsley, chopped

3 tablespoons Raw Sesame Seeds.

Juice from 1/2 a lemon

Splash of Bragg

Splash of sesame oil

Preparation: Place all ingredients into a bowl and toss.  Allow to marinate for 15 – 20 minutes.

I then stuffed the collard leaves with sunflower seed hummus, tabouli and an avocado!

Use two Collard Green leaves per wrap.

The Sunflower Seed Hummus you can see here.

SUNFLOWER SEED HUMMUS

2 cups Raw Sunflower Seeds, soaked overnight

1/4 cup Raw Tahini

3 cloves garlic

Juice of 1 lemon

Preparation: With the “S” blade attachment put the Sunflower Seeds into the Food Processor and add all other ingredients.  Process.  Season to Taste. (You can add water to make it smoother or keep it as is.)

Here it is…

This was an enjoyable wrap and very filling.  In the future I think I will add carrots and other veggies and more raw falafel!  Maybe even a nice veggie and nut pate!

More to come folks!  You still have 6 days to enter the RAFFLE!!!

Live in Love and Light!

Namaste!

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