Since the weather has been heating up here in Los Angeles there are so many signs of life!!
Even some wonderful birds living in the back lot of my store!! They have a baby bird learning to fly.
Here is one of the parents. Can you see them on the corner of the lattice?…
And here is the baby. It’s hidden within the Morning Glory. Can you see it?…
And of course my wonderful sprouts!!!
Sprout Update – 040410 – First Rinse
Last night I rinsed the sprouts right away!! All of them showed signifigant growth!
The Radish seeds were begining to show their tails!!!
The Peas Sprouts as well!!! Blurry, I know but you can get the idea, right? Can you see the little tail???
And the Sunflower sprouts!! I am so EXCITED about these!!! If I could sing a beautiful chorus, I would!! These make me feel so happy! All of the white you see are the sprouts busting out of the black seed! L-I-F-E!!
Here is the pack I started with. The Avocados in the background are in the soup I made below!
Sprout Update – 050510 – Second Rinse – (Morning )
Here are the Radish sprouts in just 12 hours from the first pix! Total of 24 hours at this point!!
Here are the pea sprouts! So exciting! In just 12 hours look how much these have grown!
The same with these wonderful little guys!!! Sunflowers seeds and sprouts!!! LOVE IT!
Last night I used those avocados to make a creamy soup that would not only be cooling to the body, but refreshing to the mind.
Everfresh Avocado Citrus Soup
2 Ripe Avocados, cubed
1 peeled cucumber, deseeded and cubed
Juice of 1 Lemon
Juice of 2 Limes
Juice of 1 orange
2 tbs. Fresh Mint
1/2 cup Fresh Cilantro, tightly packed
1/2 cup RAW Pumpkin Seeds
1/2 cup water
1 splash Sesame Seed oil
2 tbs Olive Oil
Preparation: Place the avocado, cucumber and RAW pumpkin seeds into the Food Processor and process. While it is processing, add the lemon juice, lime juice and orange juice. Open the Food processor and scrape the sides down. Add the cilantro, mint and sesame oil. Process again. I added the water a little at a time, just until the soup was smooth.
Tomato Corn Relish
8 Cherry Tomatos, cut in half
Kernals from 1 ear of Corn
1 tbs. Mint, cut into strips (chiffonade style)
1/2 cup Cilantro, chopped
Preparation: Mix all ingredients together and add to the top of the soup as a garnish!
Here is Bowl #1…
After dinner the soup felt really good in my stomach. All I was missing was some LIVE crackers. I would like to make some Kale Crackers I think. Maybe some sun dried tomato black olive crackers… Hmmmm..
And for the next giveway! A DVD called NO IMPACT MAN
I used this image since it describes a little of what this Documentary is about. It changed my view of packaging, and various other issues I hadn’t really thought about. I’m not saying he had the perfect equation, I think he should’ve gone raw, but I think you should see it! I am giving this away since loving the earth is one of the main reasons I am a Vegan Vegetarian Raw Yogini. (Though I admit, I need to work on the Yogini part LOTS MORE!! – Patience Patience there will time for EVERYTHING!
—————> To Join the Raffle <——————
1) Send me a recipe – (I am still waiting for someone to send me a recipe to try and feature…Come on! Send me a recipe!!!!)
2) Comment on any blog posting after May 1, 2010. The last day to enter the raffle is May 30, 2010 @ Midnight.
3)Subscribe to this blog!!!
That’s it! Simple!
Thank you for reading!!
I thought I would leave you with a picture of the Master of RELAXATION!
Live in Light and Love!!