New Raffle Giveawy!
A Sprouting Kit
You will get (3) different mesh screen tops with a Wide Mouthed Ball Jar
Options for Seeds: Sunflower, Radish, Mustard, Pea
Raffle Ends – April 30th 2010 @ Midnight
Rules: Make a Comment or Send me a recipe by Midnight on April 30th and you will be entered into the RAFFLE!!!
The Winner of the Last Raffle is Amanda!
Amanda Picked the “Eating for Beauty” book by David Wolfe
Raw Sunflower Rye Bread – Take 2
I still had some Rye Sunflower Bread I made a few days ago (that posting is here.) and I made a few more sandwiches with olive tapenade this time! MMMMMmmmm!
Here are the stages to a delicious sandwich!!
I had mentioned some avocado’s I received from a customer a few days ago. Here is one of them cut in half ready for my sandwich.
Then I made an olive tapenade with red bell peppers, garlic, kalmata olives, capers, and onions. I used this as a spread for the sandwich. I also use the last of the Spinach Pesto from the other day as well!
Added Tomatoes and Eggplant Bacon…
Now they were ready for assembly! Here we go!
I also made Raw Brazil Nut Pancakes with Blueberry Syrup! The recipe was taken from the FREE Ebook link you can download from my Facebook page.
I powdered the Brazil Nuts & Golden Flax in my mini Food Processor, and then added sliced Bananas and a bit of water to the Blender…
To mix it a bit more, I put it in the Food Processor. It wasn’t turning to well in the Blender. (note to self – GET a VITAMIX)
Here is the batter…
Here they are several hours later out of the Dehydrator…
Next it was time for the syrup!
Blueberry Raspberry Syrup
1 1/2 cups Fresh Blueberries
1/2 cup Raspberries
1 Handful Pine Nuts
Preparation: Place all ingredients into the Food Processor with the “S” blade attachment. Process until smooth. Add water if needed.
Here are the berries ready to be blended…
Next I would add the dates, pine nuts and little bit of water. Here is an action shot…
Here is the sauce I would use for the dish and the bananas I would use to finish the dish…
I was ready for assembly at this point. In the background is my notebook I make all of my notes, recipe ideas, and information I want to share for my VEG888 Blog!!!
Plate #1 – This plate had Raw Chocolate Powder dusted on top!
This was a good dish. I think I will continue to make this dish. It would be neat to make different varieties of pancakes. Blueberry, Macadamia Nut, Etc. This can be explored! Great Adventures to come! NO DOUBT!
Thanks for visting! Asparagus Quiche coming next week! Some FIREWATER, and a special dish in memory of “Tung Lai Shun”!